ITALIAN STEAK

Italian Steak image

Make and share this Italian Steak recipe from Food.com.

Provided by Gingerbear

Categories Sauces

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

1 1/2 lbs chuck steaks
2 tablespoons oil
1/2 lb mushroom, sliced
1 clove garlic, minced
1/2 cup onion, chopped
2 tablespoons green peppers, chopped
1/3 cup chili sauce
1/4 cup water
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1/4 cup stuffed olives, sliced

Steps:

Brown meat in hot oil; remove to oven dish.
Sauté mushrooms, garlic, onion and green pepper until soft.
Stir in remaining ingredients.
Pour over steak.
Cover tightly and bake 1 1/2 to 2 hours in 325º oven or until meat is very tender.

Nutrition Facts : Calories 540.6, Fat 41.1, SaturatedFat 14.7, Cholesterol 118.8, Sodium 825.5, Carbohydrate 7.6, Fiber 1.5, Sugar 2.4, Protein 34.2

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