ITALIAN SPICED OLIVES

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Make and share this Italian Spiced Olives recipe from Food.com.

Provided by Diana Adcock

Categories     Fruit

Time 5m

Yield 1 jar

Number Of Ingredients 9

1 can pitted black olives, drained
1 teaspoon grated lemon, zest of
2 cloves garlic, minced
1 teaspoon italian seasoning
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1 teaspoon balsamic vinegar
1 teaspoon fennel seed
extra virgin olive oil

Steps:

  • Combine all ingredients except oil in a clean jar-shake gently, top with olive oil, shake again and store in the fridge for up to 1 month.

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