ITALIAN SPAGHETTI WITH HAM
A great spaghetti recipe made with ham and black olives. Easy enough for every day, but elegant enough for a special meal.
Provided by KBABB
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions.
- While spaghetti is cooking, heat the 1 tablespoon butter or margarine in a large skillet. Saute ham and garlic.
- Drain spaghetti well, and combine with sauteed ham and garlic in the skillet. Over very low heat, slowly stir in the cheese, eggs, olives, and half of the parsley. Remove from heat. Add salt and butter to taste, and sprinkle with remaining parsley. Serve.
Nutrition Facts : Calories 554.4 calories, Carbohydrate 46.1 g, Cholesterol 224.9 mg, Fat 28.6 g, Fiber 3.1 g, Protein 27.5 g, SaturatedFat 14.3 g, Sodium 1270.9 mg, Sugar 1.9 g
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