ITALIAN SORBET

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Categories     Dessert

Yield 4

Number Of Ingredients 3

4 cups water 11/2 cups grape fruit juice
2 cups sugar 1/2 cup lemon juice
11/2 cups orange juice 1/4 cup wine

Steps:

  • Make a syrup by boiling water and sugar fifteen minutes; add pineapple and lemon juice; cool, strain, add ice-water, and freeze to a mush, using equal parts ice and salt. If fresh fruit is used, more sugar will be required.

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