ITALIAN SEMOLINA DUMPLINGS
These light fluffy dumplings work great in soups and stews.
Provided by HKCHEF
Categories Main Dish Recipes Dumpling Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil over high heat.
- Stir together the semolina flour, garlic powder, and Italian seasoning in a small bowl; set aside. Whisk together the egg, olive oil, and salt in a larger bowl until smooth. Slowly whisk in the semolina until a soft dough has formed.
- Drop the dumpling dough by the teaspoonful into the boiling water. Boil until the dumplings float to the surface and have grown in size, about 4 minutes. Remove with a slotted spoon and serve immediately.
Nutrition Facts : Calories 95.6 calories, Carbohydrate 9.8 g, Cholesterol 46.5 mg, Fat 4.8 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 17.8 mg, Sugar 0.4 g
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