ITALIAN SEASONED MEATLOAF FOR TWO

Italian Seasoned Meatloaf For Two image

The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so it...

Provided by Rose Daly

Time 1h10m

Number Of Ingredients 13

Previous Next

Ingredients

1 large egg
3 Tbsp milk
1/2 tsp worcestershire sauce
1 1/2 tsp onion flakes, dehydrated
1/2 tsp salt or to taste
1/4 c italian bread crumbs,dry
1/4 tsp each of oregano and crushed red pepper flakes
1/2 lb ground pork
MEATLOAF TOPPING
1/3 c brown sugar
1/4 c ketchup
1/2 Tbsp vinegar
1/4 tsp dry mustard

Steps:

1. Preheat oven to 350 degrees.
2. In a medium bowl mix well the first 9 ingredients,then add pork and mixing well again.
3. Shape into a loaf and place into a small greased rectangular baking dish.
4. Mix together topping ingredients, and pour over meatloaf.
5. Bake uncovered, at 350 degrees for 1 hour or until no longer pink.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #pork #comfort-food #meat #taste-mood #number-of-servings #4-hours-or-less