ITALIAN SAUSAGES MARINARA

Italian Sausages Marinara image

Simply brown and simmer, then enjoy the savory results!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 2

Number Of Ingredients 6

Previous Next

Ingredients

2 uncooked Italian sausage links (4 to 5 oz each)
1 cup refrigerated marinara sauce (from 15-oz container)
1 medium zucchini, sliced (2 cups)
1/4 cup sliced ripe olives
1/2 medium yellow bell pepper, coarsely chopped (1/2 cup)
2 tablespoons shredded Parmesan cheese, if desired

Steps:

Heat 8-inch nonstick skillet over medium heat. Add sausages; cook 3 to 5 minutes or until browned on all sides.
Stir in all remaining ingredients except cheese. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until sausage is no longer pink in center.
Sprinkle with cheese; cover and cook just until cheese is melted.

Nutrition Facts : Calories 450, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1/2 of Recipe, Sodium 1530 mg, Sugar 12 g, TransFat 0 g