ITALIAN SAUSAGES IN HOT TOMATO SAUCE WITH POLENTA
Nigella Express; must use a top quality tomato and chile pasta sauce; a regular pasta sauce won't do.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the chile oil in a skillet and add the sausages; separating the links and letting them fry for about 5 minutes until they are colored.
- Add in the Marsala and let the pan bubble for a minute or so, then pour the tomato chile sauce and water over the sausages.
- Simmer for 15 minutes while you make the polenta; prepare polenta according to package directions except use chicken stock rather than just water.
- When the polenta is cooked, whisk in 2 tablespoons olive oil.
- Divide the polenta among 6 warm plates and top with the sausages and hot tomato sauce. If you have more sauce than you need per plate, just pour it into a little pitcher for people to add as they want.
Nutrition Facts : Calories 678.9, Fat 48.3, SaturatedFat 15.4, Cholesterol 86.3, Sodium 2331, Carbohydrate 19.5, Fiber 0.6, Sugar 10.9, Protein 31
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love