ITALIAN SAUSAGE VEGETABLE SOUP
Make and share this Italian Sausage Vegetable Soup recipe from Food.com.
Provided by Marie
Categories Clear Soup
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Remove sausage from casing, crumble and saute in olive oil.
- Chop onion fine and add to pan.
- Puree tomatoes in blender and add along with broth and carrots.
- Bring to a boil, lower heat and simmer for 20 minutes.
- Add potatoes, orzo, mixed veggies and Italian seasoning.
- Simmer for 20 minutes more or until pasta and vegetables are tender.
- Taste and add salt and pepper as needed.
- If soup becomes too thick, add more broth.
Nutrition Facts : Calories 755.1, Fat 40.8, SaturatedFat 12.5, Cholesterol 64.7, Sodium 2804, Carbohydrate 60.3, Fiber 8.2, Sugar 9.3, Protein 37.2
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