ITALIAN SAUSAGE SOUP

Italian Sausage Soup image

Warm and hearty! This rich Italian soup combines sausage, broccoli, tomatoes and, best of all, pasta.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 9

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Ingredients

1 lb turkey Italian sausage links, cut into 1-inch pieces
2 cups broccoli flowerets
1 cup uncooked mostaccioli pasta (3 oz)
2 1/2 cups water
1/2 teaspoon dried basil leaves
1/4 teaspoon fennel seed, crushed
1/4 teaspoon pepper
1 can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, undrained
1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup

Steps:

In 4-quart Dutch oven, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.
Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.

Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 50 mg, Fiber 2 g, Protein 16 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 0 g

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