ITALIAN SAUSAGE SANDWICHES - W/ONIONS AND PEPPERS

ITALIAN SAUSAGE SANDWICHES - W/ONIONS AND PEPPERS image

Provided by Bobby (*_*) @Bobbycountry

Categories Pork

Number Of Ingredients 10

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2 package(s) 18 ozs. each. italian sausage links, mild
2 tablespoon(s) olive oil
2 medium yellow onions, peeled and sliced into rings
2-3 large green bell pepper, seeded and sliced
1 can(s) 7 oz. mushrooms pieces & stems, drained
2 jar(s) 24 oz. each, pasta sauce. i used ragu traditional.(or use your own)
1 cup(s) water
1 tablespoon(s) kosher salt, or to taste
1 teaspoon(s) ground black pepper, or to taste
1 package(s) hamburger buns.

Steps:

Get all ingredients together.
Cut the links in half and remove skin.
Place olive oil in an electric skillet. Place links in skillet and turn skillet to 375 degrees.
Meanwhile, with sausage cooking, prepare the bell peppers and onions.
Cook sausage on one side until brown. Turn sausage over.
After turning sausage over, place onions on top of sausage. cook for about 2 minutes.
Place bell peppers, mushrooms and pasta sauce on top of onions. Pour 1 cup of water on top. Turn electric skillet down to 225 degrees.Simmer for about 5 hours. Covered.
Stir about once an hour, by taking a spatula and go underneath the sausage allowing the sauce and onions, peppers and mushrooms to flow underneath sausage.
After about 5 hours, take hamburger bun and place sausage with a fork on bottom bun, then place sauce and peppers, onions and mushroom on top of sausage. Take and cover with top of bun. ENJOY!!!