ITALIAN SAUSAGE IN TOMATO SAUCE
This is a recipe adopted from the Recipezaar account. I haven't tried it yet but sounds like a nice appetizer or good served over pasta.
Provided by Mysterygirl
Categories Cajun
Time 1h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up.
- Remove sausage and let cool.
- Cut into bite-size pieces.
- Mix the rest of the ingredients in the skillet.
- Bring to a boil.
- Add sausage and cook for 1 hour on low heat.
- Serve as a hot appetizer.
- You may wish to be cautious with the wine at first.
- Some may find 1 cup too much.
Nutrition Facts : Calories 377.4, Fat 27.7, SaturatedFat 9.2, Cholesterol 51.8, Sodium 1356.2, Carbohydrate 8.6, Fiber 1.3, Sugar 4, Protein 19.4
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