ITALIAN SAUSAGE HOAGIES
This is my husband's favorite. Now it is his co-worker's favorite as well. I've never really written it down before, so please excuse me if I forget a step.
Provided by Billiebcc
Categories Lunch/Snacks
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place sausages in a large skillet over medium high heat, add 1 inch water. Bring to a boil. Reduce heat and simmer for 10 minutes.
- Drain sausages and return pan to stove raising heat back to medium hight. Add the oil to skillet to brown and crisp the outsides. Remove sausages and slice into 2 inch pieces.
- Add the onions and peppers to pan, cook until slightly soft. Add wine to skillet to de-glaze pan.
- Add tomato sauce and sliced sausages to pan. Heat everything together.
- Add red pepper flakes to taste.
- Spoon the sausage mix onto rolls. Top with sliced cheese and place under a broiler until the cheese is nice and bubbly.
Nutrition Facts : Calories 466, Fat 35.7, SaturatedFat 11.5, Cholesterol 64.7, Sodium 1572, Carbohydrate 13.2, Fiber 2.1, Sugar 5.5, Protein 23
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