ITALIAN SAUSAGE CALZONES
You can freeze unbaked calzones by placing them in a single layer on a baking sheet lined with freezer paper. When they are completely frozen, transfer to a zip-lock bag. You can keep frozen for up to 3 months. To cook calzones from frozen, preheat oven to 400° and bake for 30 minutes.
Provided by Amy H.
Categories Pizza
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Dissolve yeast in warm water; let stand 5 minutes. Combine yeast mixture, salt, oil and 1 cup flour in a large bowl. Gradually stir in enough remaining flour to make a stiff dough.
- 2. Turn dough out onto a floured surface and knead until fmooth and elastic. Place in a well greased bowl, turning to grease top. Cover and let rise in a warm place free from drafts, 1 hour or until doubled in bulk.
- 3. Punch dough down; Separate into 4 pieces. Roll each piece into balls and roll flat.
- 4. Preheat oven to 450°F. Spray a baking sheet with nonstick cooking spray; set aside.
- 5. Combine sausage, cheese, tomato paste, and Italian seasoning; mix well. Spread mixture in center of each piece of dough. Fold over filling, overlapping edges. Pinch ends together
- 6. Mix the egg whites with water and brush the top of each calzone with egg white mixture and sprinkle sesame seeds.
- 7. Place lightly on Prepared baking sheet. Bake until 15 to 20 minutes or until the calzones are golden brown. Let the calzones cool for a few minutes before serving.
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