ITALIAN SAUSAGE CALZONE

Italian Sausage Calzone image

Turn your kitchen into a classic pizzeria tonight with this Italian Sausage Calzone recipe. Combine Italian sausage, a five cheese blend, pasta sauce and more for a dreamy, cheesy combination. Your family will fall in love with these Italian Sausage Calzones.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

3/4 lb. hot Italian sausage
1 can (4 oz.) sliced mushrooms, drained
1/2 cup drained pickled jalapeño slices
1 can (13.8 oz.) refrigerated pizza dough
1 cup KRAFT Shredded Italian* Five Cheese Blend
1 cup CLASSICO Caramelized Onion & Roasted Garlic Pasta Sauce
1 Tbsp. milk
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 400°F.
Crumble sausage into large deep skillet; cook on medium heat until evenly browned, stirring occasionally. Remove from heat. Stir in mushrooms and jalapeño slices.
Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 12-inch round.
Spread meat mixture onto half the dough to within 1 inch of edge; top with cheese and pasta sauce. Fold dough in half; seal edges with fork. Cut 2 to 3 slits in top of dough to vent steam. Brush crust with milk; sprinkle with cheese.
Bake 20 to 25 min. or until golden brown.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g