ITALIAN SALMON BURGERS
Good variation on the standard Salmon Patty. I like to top it with a mixture low fat mayonnaise, mustard, and lemon juice.
Provided by Chef Larz in Pennsb
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain and flake the salmon. Be careful to get out as many of the little bones as possible.
- In a bowl, add all ingredients together, except for the oil. Mix up until you are able to form patties out of the mixture.
- Make 6 equal-size patties of the mixture and set aside.
- Heat a non-stick skillet sprayed with vegetable spray (Pam, etc.) and cook salmon patties in the skillet for four minutes each side until browned.
- Serve.
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