ITALIAN ROASTED RED PEPPERS
Categories Pepper Condiment/Spread Thanksgiving Appetizer Broil Grill/Barbecue Roast Vegetarian
Number Of Ingredients 6
Steps:
- Roast peppers by your preferred method, grill, broil or over stove flame until charred, place in bowl and cover with plastic wrap to steam
- Once peppers are cool enough to handle, remove skins, stems and seeds
- Slice peppers into strips and place into large bowl
- Add remaining ingredients and stir to mix, taste and adjust salt and pepper
- Place peppers in container with tight fitting lid (I use a large glass jar) make sure peppers are completely covered with Olive Oil
- Refrigerate over night. Will keep 1 week if kept covered with olive oil
- Serve with toasted Italian bread rubbed with garlic and goat cheese
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