ITALIAN ROASTED POTATOES
I could eat these potatoes every single day, watch out, you might too!
Provided by Ashley Burnam
Categories Vegetables
Time 35m
Number Of Ingredients 8
Steps:
- 1. Wash and remove any dark spots from the potatoes, then chop into 3/4 " to 1" chunks. (note: shape isn't important, just size)
- 2. In a large mixing bowl, drop all of the potatoes and drizzle the EVOO over the top; add the garlic, then toss in the bowl until evenly coated
- 3. Add the spices and parmesan cheese onto the potatoes and mix one more time to coat
- 4. Dump potatoes onto a nonstick cookie sheet and place on bottom shelf of oven
- 5. Let sit for about 5-7 minutes until the potatoes start to sizzle and pop, loosen them from the pan with a spatula and return to the oven.
- 6. Repeat this 3-4 times or until the potatoes are fork tender and browned on the outside edges.
- 7. After removing from the oven, lightly shake salt and parsley over the potatoes; toss and serve
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
