ITALIAN RICOTTA CHEESECAKE
This has been Holiday Tradition for many years.
Provided by Millie Terranova
Categories Cakes
Time 2h15m
Number Of Ingredients 8
Steps:
- 1. Preheat Oven 400 degrees
- 2. Stella Doro Toast needs to be crumbled. Put pkg in baggie and crush until evenly chunky. This is the crust that goes on bottom of your spring pan.
- 3. In large bowl combine Ricotta Eggs Zest and Juice of Orange and Lemon Sugar Blend together Add vanilla and shot of Anisette or Amaretto
- 4. Add crumbled toast to bottom of greased spring pan Pour batter into greased spring pan. Insert pan into baking sheet and add water less than half way up. Cook for one hour and DO NOT OPEN OVEN. After one hour shut off and let it remain in oven for one hour to cool. Top with your favorite toppings and enjoy!
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