ITALIAN RELISH

Italian Relish image

Make and share this Italian Relish recipe from Food.com.

Provided by msintrepid

Categories Lunch/Snacks

Time P1DT25m

Yield 4-6 serving(s)

Number Of Ingredients 15

Previous Next

Ingredients

1 (8 ounce) jar mushrooms, sliced
2 (14 ounce) cans artichoke hearts
3/4 lb kalamata olive, drained, pitted (or other good olive)
1/4 cup green pepper
1/2 cup celery
2/3 cup white wine vinegar
2/3 cup extra virgin olive oil
1/4 cup red onion, minced
1 tablespoon oregano, chopped
1 tablespoon basil, chopped
1 tablespoon marjoram, chopped
1/2 teaspoon dried red pepper flakes
3 garlic cloves, minced
1 teaspoon sugar
salt and pepper

Steps:

Finely chop first 5 ingredients.
Bring remaining ingredients to a boil. Pour boiling liquid over chopped ingredients.
Refrigerate. Best if made at least 24 hours before serving.
Will keep for a month in tightly covered jar.

Nutrition Facts : Calories 551.3, Fat 46.1, SaturatedFat 6.4, Sodium 759.9, Carbohydrate 34.9, Fiber 21.2, Sugar 5.1, Protein 8.7

*** Explore more Italian Relish Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #condiments-etc #vegetables #1-day-or-more #european #dinner-party #heirloom-historical #holiday-event #kosher #picnic #vegetarian #italian #dietary #gifts #christmas #thanksgiving #to-go