ITALIAN PULLED CHICKEN HOAGIES

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Italian Pulled Chicken Hoagies image

I love chicken slow cooked shreds. So I started off with chicken in a crockpot, and took some italian pantry ingredients, toasted some garlic rolls, Then we enjoyed these hoagies. Now thats italian!!!

Provided by Lisa G. Sweet Pantry Gal

Categories     Other Breads

Time 7h15m

Number Of Ingredients 14

8 chicken thighs, skinless and boneless
1 1/2 c burgundy wine
18 oz jar marinara
3/4 c chopped onion
1/2 c green pepper
1 chopped garlic clove
1 Tbsp adobo powder
s&p
16 oz pkg sliced mushrooms (optional)
GARLIC ROLLS
any size rolls
butter
italian seasonings or herbes de provance
garlic powder

Steps:

  • 1. S&P chicken thighs both sides. Place on bottom of crockpot.
  • 2. Combine rest of ingredients in bowl and whisk. Pour over chicken. Making sure chicken just covered (may have to add or subtract some sauce) Cover and set on low for 7-8 hrs. Shredd chicken with forks. Will shred easily.
  • 3. Spread rolls with butter. Sprinkle with garlic powder and italian seasonings and toast in oven for a min.
  • 4. Spread chicken mix on each roll and top with parm and enjoy!

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