ITALIAN POTATO PIE
Make and share this Italian Potato Pie recipe from Food.com.
Provided by Lisa Lou Who
Categories Savory Pies
Time 1h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Line unpricked crust with a double thickness of heavy duty foil.
- Bake at 450 for 7 minutes.
- Reduce oven heat to 350.
- Brown sausage and drain well.
- Place cottage cheese and egg into blender and process until smooth.
- Stir into potatoes along with the sour cream and seasonings.
- Place sausage in paster shell and top with potatoes.
- Drizzle with butter.
- Bake for 50-60 minutes or until set.
- Sprinkle with cheese and let stand until melted.
- Serve.
Nutrition Facts : Calories 596.8, Fat 42.6, SaturatedFat 17, Cholesterol 111, Sodium 1549.7, Carbohydrate 25.1, Fiber 2, Sugar 1.3, Protein 27.5
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