ITALIAN POPCORN WITH PARMESAN

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ITALIAN POPCORN WITH PARMESAN image

Categories     Cheese     Corn

Number Of Ingredients 6

6 tablespoons popcorn, unpopped
1/4 cup olive oil
2 tablespoons olive oil
1 1/2 tablespoons Italian seasoning
1 1/2 teaspoons garlic salt
1 cup Parmigiano cheese, grated

Steps:

  • Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan. Cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes.
  • Pour popcorn into a large bowl.
  • Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn. Toss to coat. Add Parmesan cheese and mix well.
  • Note: for best results, use freshly ground Italian seasoning and garlic salt. Adjust salt according to taste.

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