ITALIAN PITA CRISPS

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Italian Pita Crisps image

Make and share this Italian Pita Crisps recipe from Food.com.

Provided by Outta Here

Categories     < 30 Mins

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon parmesan cheese, grated
1 teaspoon italian seasoning
1/2 teaspoon paprika
1/8 teaspoon salt
2 tablespoons margarine, lowfat (melted)
2 whole wheat pita bread (6-inch)

Steps:

  • Preheat oven to 350°F.
  • Split the pitas and open completely (you will have 4 sections).
  • Combine first 4 ingredients; stir well.
  • Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.
  • Cut each pita half into 8 wedges, and place on a baking sheet.
  • Bake for 8 minutes or until crisp; let cool.
  • Store in an airtight container.

Nutrition Facts : Calories 142, Fat 6.9, SaturatedFat 1.5, Cholesterol 1.1, Sodium 328.7, Carbohydrate 17.9, Fiber 2.5, Sugar 0.3, Protein 3.7

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