ITALIAN PASTA SALAD WITH TOMATO MAYONNAISE

ITALIAN PASTA SALAD WITH TOMATO MAYONNAISE image

Categories Pasta

Yield 4

Number Of Ingredients 26

Ingredients

4
oz. (1 1/2 cups) uncooked bow tie pasta (farfalle)
2
medium Italian plum tomatoes, coarsely chopped
1
medium red bell pepper, coarsely chopped
1
medium green bell pepper, coarsely chopped
1/3
cup chopped sweet onion
1 1/2
oz. (1/3 cup) pepperoni slices
1/4
cup chopped fresh parsley
1/4
cup chopped seeded pepperoncini chiles
1
(2 1/4-oz.) can sliced ripe olives
1/2
cup marinara or spaghetti sauce
3
tablespoons light mayonnaise or salad dressing
2
tablespoons purchased light Italian salad dressing
1/4
teaspoon salt

Steps:

Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. 2 of 3 In large bowl, combine cooked pasta and all remaining salad ingredients; mix well. 3 of 3 In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley.

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