ITALIAN PASTA FAGIOLA SOUP MIX AND RECIPE

Italian Pasta Fagiola Soup Mix and Recipe image

Provided by lesliecoy

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 19

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3/4 cup great northern bean
3/4 cup pinto beans
3/4 cup red beans
1/4 cup dried onion flakes
2 teaspoons instant minced garlic
1 teaspoon dried oregano
1 bay leaf
1 cup dried basil
1/2 teaspoon dried celery flakes
1/2 teaspoon dried rosemary
3/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 1/4 cups small shell pasta (shell, bowties or ditalini)
2 tablespoons olive oil
1 carrot, cho
1 stalk celery, chopped
1/2 lb ham, cubed (or Italian Turkey Sausage )
2 (28 ounce) cans Italian plum tomatoes, chopped
4 cups chicken stock (or 4 cups water)

Steps:

In a large soup pot ( or crock pot ) saute carrots, celery, and ham in olive oil.
Add tomatoes, chicken stock( or water) and bean and spice mix.
Bring to a boil. Cover partially, and reduce heat and simmer until beans are tender.
Cook pasta until al dente.
To serve:.Place pasta in the bottom of bowls and spoon hot soup over the pasta. Garnish with Parmesan Cheese.

Nutrition Facts : Calories 579, Fat 15.1, SaturatedFat 3.3, Cholesterol 36.7, Sodium 1689.4, Carbohydrate 78, Fiber 17.3, Sugar 17.6, Protein 37.1