ITALIAN PASTA E FAGIOLI

Italian Pasta e Fagioli image

Cook your own Italian Pasta e Fagioli today with this simple recipe! The whole family may just ask for hearty Italian Pasta e Fagioli every night!

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 10

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Ingredients

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 cups water
4 large cloves garlic, minced
4 cups wide egg noodles, uncooked
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 pkg. (6 oz.) baby spinach leaves
1 can (15 oz.) cannellini beans, rinsed
3 Tbsp. chopped fresh basil
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Bring pasta sauce, water and garlic to boil in large skillet. Stir in noodles; cover.
Cook on medium-low heat 10 to 12 min. or just until noodles are tender, stirring occasionally. Add cream cheese spread; cook 3 to 5 min. or until melted, stirring frequently.
Stir in spinach, beans and basil; cover. Cook 5 min. or until heated through, stirring occasionally. Top with remaining cheeses; cook, covered, 3 to 5 min. or until melted, stirring occasionally.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 16 g