ITALIAN PANCAKE DUNKERS
Kids of all ages love snacking on these little pancakes that you dunk in pizza sauce. They're great for a quick lunch or appetizer.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h30m
Yield 40
Number Of Ingredients 9
Steps:
- Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.
- Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
- Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg
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