ITALIAN NOODLE CASSEROLE

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Italian Noodle Casserole image

I found this in a Taste of Home magazine awhile back and it's become a yummy staple in our house! I was nervous about making it the first time - the beans in the recipe sounded like a weird ingredient paired with all the others - but ALL the ingredients blend and work so perfectly together. Enjoy!

Provided by ErikaNY

Categories     Meat

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 (8 ounce) package wide egg noodles
1 tablespoon vegetable oil or 1 tablespoon olive oil
8 ounces shredded colby cheese, divided
2 (15 ounce) cans tomato sauce
1 (15 ounce) can great northern beans, rinsed and drained
1 (14 1/2 ounce) can Italian stewed tomatoes
1 (10 3/4 ounce) can condensed tomato soup, undiluted
2 teaspoons italian seasoning
2 teaspoons dried parsley flakes
1/8 teaspoon onion powder
1/8 teaspoon garlic salt
1/8 teaspoon black pepper
2 tablespoons grated parmesan cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain.
  • Meanwhile, cook the noodles according to package directions; drain.
  • In a large bowl, combine the beef, noodles, oil, 1 1/2 cups Colby cheese, tomato sauce, beans, stewed tomatoes, tomato soup and all seasonings.
  • Transfer to a greased 13x9" bakaing dish; cover and bake at 350 degrees for 30 minutes.
  • Uncover; sprinkle with Parmesan cheese and remaining Colby cheese.
  • Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 633.7, Fat 28.9, SaturatedFat 13.3, Cholesterol 120.8, Sodium 1410.6, Carbohydrate 58.7, Fiber 8.6, Sugar 13.6, Protein 37.1

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