ITALIAN NOODLE CASSEROLE
I found this in a Taste of Home magazine awhile back and it's become a yummy staple in our house! I was nervous about making it the first time - the beans in the recipe sounded like a weird ingredient paired with all the others - but ALL the ingredients blend and work so perfectly together. Enjoy!
Provided by ErikaNY
Categories Meat
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain.
- Meanwhile, cook the noodles according to package directions; drain.
- In a large bowl, combine the beef, noodles, oil, 1 1/2 cups Colby cheese, tomato sauce, beans, stewed tomatoes, tomato soup and all seasonings.
- Transfer to a greased 13x9" bakaing dish; cover and bake at 350 degrees for 30 minutes.
- Uncover; sprinkle with Parmesan cheese and remaining Colby cheese.
- Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 633.7, Fat 28.9, SaturatedFat 13.3, Cholesterol 120.8, Sodium 1410.6, Carbohydrate 58.7, Fiber 8.6, Sugar 13.6, Protein 37.1
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