ITALIAN MUFFULETTA

Italian Muffuletta image

Make and share this Italian Muffuletta recipe from Food.com.

Provided by ElaineAnn

Categories Lunch/Snacks

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 10

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Ingredients

1 lb round loaf Italian bread
1/2 cup Italian dressing, Viva or your very favorite brand
1 cup romaine lettuce, torn or shredded
1 onion, sliced
1 tomatoes, sliced
1/4 lb ham, sliced paper thin
1/4 lb genoa salami, sliced paper thin
1/4 lb turkey breast, sliced paper thin
1/4 lb provolone cheese, sliced thin
1/4 lb mozzarella cheese, sliced thin

Steps:

Cut loaf of bread lengthwise in half. Scoop out soft center of bread being careful not to break the crust.
Sprinkle both top and bottom with Viva Italian dressing.
Fill the indentions of both sides with romaine lettuce, onions, and tomatoes.
Layer ham, salami, turkey and cheeses to desired thickness.
Slice into chunks to serve.

Nutrition Facts : Calories 396.7, Fat 19.7, SaturatedFat 7.7, Cholesterol 52.1, Sodium 1179.5, Carbohydrate 32.8, Fiber 2.1, Sugar 3, Protein 21.4

*** Explore more Italian Muffuletta Recipes »

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