ITALIAN MINI LOAVES

Italian Mini Loaves image

Guests will reach for seconds once they sample a slice from one of these fragrant little loaves. "You can also make breadsticks with this dough," suggests Debra Hartze of Zeeland, North Dakota.

Provided by Taste of Home

Time 50m

Yield 3 loaves (4 slices each).

Number Of Ingredients 11

Previous Next

Ingredients

2 to 2-1/4 cups bread flour
4-1/2 teaspoons sugar
1 package (1/4 ounce) quick-rise yeast
1 teaspoon garlic salt
1/2 teaspoon Italian seasoning
1/2 teaspoon dried parsley flakes
1/2 cup whole milk
1/4 cup water
2 tablespoons butter, divided
1 large egg
6 tablespoons grated Parmesan cheese, divided

Steps:

In a large bowl, combine 3/4 cup flour, sugar, yeast, garlic salt, Italian seasoning and parsley. In a saucepan, heat milk, water and 1 tablespoon butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in 4 tablespoons Parmesan cheese and enough remaining flour to form a soft dough; beat until smooth. , Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 15 minutes., Punch dough down. Turn onto a lightly floured surface. Divide into thirds; shape into loaves. Place in three greased 5-3/4x3x2-in. loaf pans. Cover and let rise until doubled, about 25 minutes. , Melt remaining butter; brush over dough. Sprinkle with remaining Parmesan cheese. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks.

Nutrition Facts : Calories 115 calories, Fat 3g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 227mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.