ITALIAN MEATBALLS

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ITALIAN MEATBALLS image

This is my Grandmother's recipe.

Provided by Sharon Antoniak

Categories     Beef

Time 25m

Number Of Ingredients 11

1/2 lb ground beef
1/2 lb ground pork
1/3 c grated romano or parmesan cheese
1/2-1 c fresh bread crumbs
4-5 fresh springs parsely, chopped
4-5 fresh basil leaves, chopped
2 large eggs
1-2 cloves fresh garlic, minced
1/4 c cold water
1 tsp kosher salt
1/4 tsp fresh ground black pepper

Steps:

  • 1. In a large bowl, mix all ingredients together well.
  • 2. Shape into balls and drop into sauce.
  • 3. You may also bake, in a 350° oven for 12-15 minutes or fry meatballs and then add to sauce.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #oven     #european     #kid-friendly     #italian     #dietary     #oamc-freezer-make-ahead     #high-protein     #low-carb     #ground-beef     #high-in-something     #low-in-something     #meat     #taste-mood     #equipment     #number-of-servings     #4-hours-or-less

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