ITALIAN MEATBALLS

ITALIAN MEATBALLS image

This is my Grandmother's recipe.

Provided by Sharon Antoniak

Categories Beef

Time 25m

Number Of Ingredients 11

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Ingredients

1/2 lb ground beef
1/2 lb ground pork
1/3 c grated romano or parmesan cheese
1/2-1 c fresh bread crumbs
4-5 fresh springs parsely, chopped
4-5 fresh basil leaves, chopped
2 large eggs
1-2 cloves fresh garlic, minced
1/4 c cold water
1 tsp kosher salt
1/4 tsp fresh ground black pepper

Steps:

1. In a large bowl, mix all ingredients together well.
2. Shape into balls and drop into sauce.
3. You may also bake, in a 350° oven for 12-15 minutes or fry meatballs and then add to sauce.

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