ITALIAN MEAT AND SPINACH PIE
Creamy and cheesy with a great taste.
Provided by Anita Hoffman
Categories Vegetables
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Brown sausage and onion; drain. Drain spinach; whisk eggs and stir in all ingredients.
- 2. Put in 2 pie crusts with slits cut on top of pastry and bake at 375 degrees for 50 minutes to 1 hour or until golden brown; let stand for 10 minutes before serving.
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