ITALIAN KNOTS

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ITALIAN KNOTS image

This cookie is loved by anyone who tastes it . especially my Niece Margaret, she looks forward to them every holiday season. This recipe was given to me by my friend Irene Prignano, who always shared her recipes, she was a happy go lucky lady, who in 2005 died of breast cancer,I remember her a lot especially every time I make that cookie I think of her.

Provided by Rose Lavin @CHEESCAKE23

Categories     Cookies

Number Of Ingredients 7

1 cup(s) butter softened
1 cup(s) sugar
6 cup(s) all purpose flour
2 tablespoon(s) baking powder
8 - eggs
2 teaspoon(s) anise or rum extract
IRENE'S GLAZED ITALIAN KNOTS

Steps:

  • CREAM BUTTER, SUGAR. EGGS ,ADD RUM OR ANISE EXTRACT
  • ADD FLOUR, BAKING POWDER, MIX WELL TO MAKE A SOFT DOUGH
  • ROLL DOUGH INTO A CYLINDER SHAPE, SLICE DOUGH, THEN ROLL IT LONG SHAPE OVERLAP AND TIE INTO A KNOT.
  • AFTER BAKING, TAKE 4 CUPS OF CONFECTIONERS SUGAR, MIX WITH 1 BAR OF BUTTER 1/4 TSP OF ANISE EXTRACT COVER COOKIES WITH THIS GLAZE AND DECORATE WITH THE NONPARELLS.OR COLORED SUGAR.
  • Bake @350 degrees for 10 minutes

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