ITALIAN HUMMUS

Italian Hummus image

Bring the taste of Italy to a family favorite when you whip up a batch of Italian Hummus. Our Italian Hummus recipe takes classic hummus and gives it an Italian twist using white beans, sun-dried tomatoes and Parmesan. It's the perfect appetizer for entertaining.

Provided by My Food and Family

Categories Home

Time 10m

Yield 16 servings

Number Of Ingredients 6

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Ingredients

1 can (15.5 oz.) cannellini beans, rinsed
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 cup oil-packed sun-dried tomatoes, drained, chopped
1 clove garlic
1/4 cup KRAFT Grated Parmesan Cheese
3 Tbsp. shaved Parmesan cheese

Steps:

Process all ingredients except shaved Parmesan in food processor until smooth.
Spoon into serving bowl.
Top with shaved Parmesan.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 2.725 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g