ITALIAN GREEN BEANS

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Italian Green Beans image

I got this recipe a few years back from another recipe site and the whole family enjoys it. Quick to put together for a different holiday side dish. Now that I look at the recipe again a little drizzle of lemon juice might be nice.

Provided by Pinkytz

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb fresh green beans (or frozen)
1/4 cup Italian seasoned breadcrumbs
1/4 cup olive oil
salt and pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 cup parmesan cheese, grated

Steps:

  • Boil green beans in water until tender. Drain well.
  • Place beans in serving bowl and mix in bread crumbs, olive oil, salt and pepper, garlic powder, oregano, and basil.
  • Toss mixture until the beans are coated.
  • Sprinkle with Parmesan cheese and serve.

Nutrition Facts : Calories 211.1, Fat 15.8, SaturatedFat 3.1, Cholesterol 5.6, Sodium 234.6, Carbohydrate 13.7, Fiber 4.3, Sugar 2.1, Protein 5.6

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