ITALIAN GREEN BEANS

Italian Green Beans image

I got this recipe a few years back from another recipe site and the whole family enjoys it. Quick to put together for a different holiday side dish. Now that I look at the recipe again a little drizzle of lemon juice might be nice.

Provided by Pinkytz

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb fresh green beans (or frozen)
1/4 cup Italian seasoned breadcrumbs
1/4 cup olive oil
salt and pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 cup parmesan cheese, grated

Steps:

Boil green beans in water until tender. Drain well.
Place beans in serving bowl and mix in bread crumbs, olive oil, salt and pepper, garlic powder, oregano, and basil.
Toss mixture until the beans are coated.
Sprinkle with Parmesan cheese and serve.

Nutrition Facts : Calories 211.1, Fat 15.8, SaturatedFat 3.1, Cholesterol 5.6, Sodium 234.6, Carbohydrate 13.7, Fiber 4.3, Sugar 2.1, Protein 5.6

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #dietary #low-carb #low-in-something #green-yellow-beans