ITALIAN GENETTI CAKE 1962
if you ever had genettis this is similar only in a cake form..like a pound cake texture not fluffy like a white cake, we just serve it with coffee or tea or an ice cold glass of milk.
Provided by andypandy
Categories Dessert
Time 1h10m
Yield 1 tube pan cake
Number Of Ingredients 9
Steps:
- Sift the flour, powder and salt.
- In a bowl cream the eggs with sugar until light and fluffy.
- Add in the oil, milk, juice and flavouring.
- Combine dry ingredients into the wet.
- Pour into a greased and floured tube pan.
- Bake 350 degrees for 40 to 60 minutes.
- Test with a toothpick or tester around the forty minutes time.
- This can be glazed when cold with a icing powder and milk and anisette flavouring and drizzled over the cooled cake if desired.
Nutrition Facts : Calories 4008.3, Fat 190, SaturatedFat 21.4, Cholesterol 658.9, Sodium 3513.1, Carbohydrate 508.3, Fiber 10.3, Sugar 217.5, Protein 65.7
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