ITALIAN EGG BISCUITS
Make and share this Italian Egg Biscuits recipe from Food.com.
Provided by quotFoodThe Way To
Categories Dessert
Time 1h12m
Yield 12-18 biscuits
Number Of Ingredients 9
Steps:
- Blend sugar, cottage cheese, salt and eggs; mix well.
- Add oil, vanilla and anise extract; mix well.
- Add flour and baking powder; mix until a smooth ball of dough forms.
- Refrigerate 1 hour; divide dough into 12-18 pieces.
- Roll each piece into a 1-inch log; form a ring, pinching ends together and place on baking sheet.
- Brush with egg wash.
- Bake in 375 degree oven until golden brown, about 12 minutes.
Nutrition Facts : Calories 616.6, Fat 23.5, SaturatedFat 3.9, Cholesterol 194.3, Sodium 448, Carbohydrate 85.8, Fiber 2, Sugar 30, Protein 14.3
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