ITALIAN EGG BISCUITS

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Italian Egg Biscuits image

Make and share this Italian Egg Biscuits recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Dessert

Time 1h12m

Yield 12-18 biscuits

Number Of Ingredients 9

1 3/4 cups granulated sugar
1/2 cup dry curd cottage cheese
1 1/2 teaspoons salt
11 eggs
1 cup oil
1 tablespoon vanilla
1 1/2 teaspoons anise extract
7 -8 cups all-purpose flour
1 tablespoon baking powder

Steps:

  • Blend sugar, cottage cheese, salt and eggs; mix well.
  • Add oil, vanilla and anise extract; mix well.
  • Add flour and baking powder; mix until a smooth ball of dough forms.
  • Refrigerate 1 hour; divide dough into 12-18 pieces.
  • Roll each piece into a 1-inch log; form a ring, pinching ends together and place on baking sheet.
  • Brush with egg wash.
  • Bake in 375 degree oven until golden brown, about 12 minutes.

Nutrition Facts : Calories 616.6, Fat 23.5, SaturatedFat 3.9, Cholesterol 194.3, Sodium 448, Carbohydrate 85.8, Fiber 2, Sugar 30, Protein 14.3

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