ITALIAN DRESSING TRI-COLOR PASTA SALAD
Make and share this Italian Dressing Tri-Color Pasta Salad recipe from Food.com.
Provided by Mom2Danny
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil pasta , drain and rinse with cool water.
- steam broccoli florets lightly.
- Slice bell pepper into thin strips.
- Slice onion thinly.
- Cut pepperoni slices in halves or quarters.
- Cut whole olives in half - I used green olives with pimento.
- mix all ingredients together and add italian dressing.
- stir to combine and refrigerate for an hour or longer.
- add more italian dressing if desired.
Nutrition Facts : Calories 374.3, Fat 14.1, SaturatedFat 4, Cholesterol 14.8, Sodium 663.1, Carbohydrate 49.5, Fiber 2.4, Sugar 4.4, Protein 12.8
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