ITALIAN CROCK POT ROAST

Italian Crock Pot Roast image

The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top with Parmesan!

Provided by chef blade

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs chuck or 3 lbs round roast, salt and peppered
1 cup cubed celery
1 cup cubed onion
1 cup cubed carrot
8 garlic cloves, halved
1/2 cup chopped parsley
2 bay leaves
1 (6 ounce) can tomato paste
1 (10 ounce) can beef stock
3 tablespoons red wine vinegar
3 tablespoons Worcestershire sauce
1 tablespoon sugar

Steps:

Place veggies in crock pot.
Pierce beef, from top, 2" deep, eight times.
Shove a garlic clove half and parsley into each slit.
Add beef to pot.
Mix remaining ingredients and pour over top.
Cook on low heat for 8 hours.

Nutrition Facts : Calories 109.3, Fat 0.6, SaturatedFat 0.2, Sodium 777.2, Carbohydrate 23.8, Fiber 4.1, Sugar 13.4, Protein 4.2

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