ITALIAN CRAB SALAD, SPREAD OR DIP

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Italian Crab Salad, Spread or Dip image

Make ahead. Great blend of flavors for a zippy salad, spread, or dip. Be sure to allow for refrigeration to get the best melding of ingredients. Can't remember the origin of this recipe; made some ingredient and amount changes. For dip: double the dressing. Cooking time is chilling time.

Provided by Caroline Cooks

Categories     Crab

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup onion, diced (red or yellow)
1/4 cup green pepper, diced (optional)
1/4 cup celery, diced
1 lb crabmeat or 1 lb imitation crabmeat, flaked
1/4 cup sour cream, low-fat is fine
3/4 cup mayonnaise
1/4 cup bottled Italian salad dressing
1 teaspoon lemon juice
1/2 teaspoon dried oregano
salt and pepper

Steps:

  • In a large mixing bowl, combine onion, green pepper (if using), celery and crab.
  • In a small bowl, mix the sour cream, mayo, and lemon juice with the oregano and salt/pepper.
  • Pour the dressing over the crab mixture and toss carefully to combine.
  • Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 230.9, Fat 15.1, SaturatedFat 3.2, Cholesterol 43.6, Sodium 1011.1, Carbohydrate 9.4, Fiber 0.2, Sugar 3.1, Protein 14.5

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