ITALIAN CLOVERLEAF ROLLS

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Italian Cloverleaf Rolls image

I made these for saint Pats Day, except I added food color to make it green. They tasted great and were fun for the kids to have big clovers to go with their corn beef and cabbage.

Provided by Debra Russell

Categories     Savory Breads

Time 20m

Number Of Ingredients 7

1 pkg. (16 oz.) hot roll mix
2 tablespoons butter, melted
3 tablespoons grated parmesan cheese
1 tablespoon sesame seeds
¾ teaspoons dill weed
¾ teaspoons dried basil
½ teaspoon garlic salt

Steps:

  • 1. Prepare roll mix according to package directions. Divide dough into 12 portions; divide each into three pieces. Shape each into a ball. Place three balls in each greased muffin cup. Brush with butter. Combine Parmesan cheese, sesame seeds, dill, basil and garlic salt; sprinkle over tops. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 375 for 15 to 20 minutes or until golden brown. Remove rolls from the pan to a wire rack. Serve warm.

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