ITALIAN CHILI

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Italian Chili image

Make and share this Italian Chili recipe from Food.com.

Provided by bunkie68

Categories     < 4 Hours

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 lbs Italian sausage (I used 1 lb. hot and 1 lb. sweet)
2 (15 ounce) cans navy beans, drained
4 (15 ounce) cans diced tomatoes
1 (15 ounce) can water
onion
bell pepper
minced garlic
black pepper
italian seasoning

Steps:

  • Brown sausage in large Dutch oven. Cook until no longer pink.
  • Add onion and bell pepper and cook until vegetables are soft.
  • Add minced garlic, beans, tomatoes, water and seasonings.
  • Simmer for approximately 1 hour on medium-low heat.
  • Ladle into bowls; top with shredded mozzarella cheese and serve immediately.
  • NOTE: As written, this makes a huge amount. I had a lot to put in the freezer.

Nutrition Facts : Calories 475.7, Fat 25.6, SaturatedFat 8.8, Cholesterol 51.8, Sodium 1667.5, Carbohydrate 36.8, Fiber 11.4, Sugar 7.4, Protein 25.7

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