ITALIAN CHICKEN STEW- CROCK POT
Here's one of our favorite ways to use up all that zucchini and yellow squash we have in the summer without heating up the whole kitchen. Serve this over your favorite pasta or egg noodles. It makes 8 servings which is twice as much as I need for my family so I freeze the other half in a big ziploc bag. It comes out of the freezer almost better than it was to begin with!
Provided by Realtor by day
Categories Stew
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large crock pot and mix well.
- Cook on low for 6-8 hours.
- Serve over pasta.
Nutrition Facts : Calories 38.6, Fat 0.2, Sodium 245.4, Carbohydrate 8.9, Fiber 1.6, Sugar 5.4, Protein 1.6
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