ITALIAN CHEESE & HERB SPAGHETTI PIE

Italian Cheese & Herb Spaghetti Pie image

Provided by Melissa Bickish @MisBickish

Categories Beef

Number Of Ingredients 10

1/2 pound(s) whole wheat spaghetti
2 - eggs
2 cup(s) shredded parmesan cheese
2 pound(s) ground beef
1 or 2 jar(s) spaghetti sauce with mushrooms
1 package(s) philadelphia cooking creme -italian herb (room temp)
08 ounce(s) shredded mozzarella cheese
1/2 - onion (chopped finely)
1 - clove garlic (chopped finely)
1 - 10 inch pie pan (sprayed w/ cooking spray)

Steps:

Season and brown beef with onion and garlic; drain grease. Combine w/ pasta sauce. Meanwhile, Boil pasta according to box until just tender. Drain and rinse. Return to pot.
In a bowl, beat the 2 eggs and add to spaghetti, along with Parmesan cheese. Toss together and press into a 10 in pie pan (sprayed with cooking spray).
Spread the Philadelphia cooking creme over the noodles.
Spread the meat and sauce mixture over the cooking creme.
Top with mozzarella cheese and cover with foil.
Bake at 350 (f) for 20-25 min. Remove the foil and bake for 5 more minutes to brown lightly.