ITALIAN CHEESE & HERB SPAGHETTI PIE

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Italian Cheese & Herb Spaghetti Pie image

I wanted to jazz it up, so I used one of those new Italian Cheese & Herb PHILADELPHIA Cooking Creme. It turned out so yummy! Enjoy!

Provided by Melissa Bickish @MisBickish

Categories     Beef

Number Of Ingredients 10

1/2 pound(s) whole wheat spaghetti
2 - eggs
2 cup(s) shredded parmesan cheese
2 pound(s) ground beef
1 or 2 jar(s) spaghetti sauce with mushrooms
1 package(s) philadelphia cooking creme -italian herb (room temp)
08 ounce(s) shredded mozzarella cheese
1/2 - onion (chopped finely)
1 - clove garlic (chopped finely)
1 - 10 inch pie pan (sprayed w/ cooking spray)

Steps:

  • Season and brown beef with onion and garlic; drain grease. Combine w/ pasta sauce. Meanwhile, Boil pasta according to box until just tender. Drain and rinse. Return to pot.
  • In a bowl, beat the 2 eggs and add to spaghetti, along with Parmesan cheese. Toss together and press into a 10 in pie pan (sprayed with cooking spray).
  • Spread the Philadelphia cooking creme over the noodles.
  • Spread the meat and sauce mixture over the cooking creme.
  • Top with mozzarella cheese and cover with foil.
  • Bake at 350 (f) for 20-25 min. Remove the foil and bake for 5 more minutes to brown lightly.

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