Make and share this Italian Carrot and Onion Salad recipe from Food.com.
Provided by Anna Haines
Categories Vegetable
Time 7m
Yield 1 salad, 6-7 serving(s)
Number Of Ingredients 5
Steps:
- Peel carrots and cut into small diagonal slices.
- Mince onion slice.
- Put carrots and onions in a bowl.
- pour pasta sauce over salad along with garlic and parsley.
- mix well-chill until serving.
Nutrition Facts : Calories 19.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.3, Sodium 59.2, Carbohydrate 3.7, Fiber 0.7, Sugar 2, Protein 0.5
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