ITALIAN BREAKFAST LEMON LOAF
Make and share this Italian Breakfast Lemon Loaf recipe from Food.com.
Provided by Marie
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease and flour a 9x5x3" loaf pan.
- Put the eggs in a mixing bowl and beat with an electric mixer until they are pale yellow and thickened. (This takes a few minutes.).
- With the mixer running, gradually add the sugar and then the oil in a slow, steady stream.
- In a small bowl, stir milk, lemon juice, and lemon zest together and add to batter.
- Sift flour, baking powder, and salt together and blend into batter until thoroughly mixed.
- Pour batter into the prepared pan, which should be about two-thirds full.
- Place in oven and bake about 35 to 40 minutes, or until a toothpick inserted near the center of the loaf comes out clean.
- Place the pan on a cooling rack for 5 minutes.
- Loosen loaf and turn out onto the rack.
- Turn loaf upright and let cool completely.
- Sprinkle with powdered sugar or you can make a lemon glaze and drizzle over.
Nutrition Facts : Calories 335.4, Fat 15.9, SaturatedFat 2.5, Cholesterol 70.5, Sodium 193.7, Carbohydrate 44.1, Fiber 0.7, Sugar 25.3, Protein 5
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