ITALIAN BREAD CRUMBS(LOW SODIUM)
So tasty and low in salt. Try this as a topping to add a little crunch and flavor to a casserole or some veggies! this would also make a great gift! Adapted from Low Sodium Cooking.
Provided by Sharon123
Categories Grains
Time 10m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 11
Steps:
- Crumble bread and bake in the oven for about 5 minutes, or till toasted dry.
- Combine all ingredients and mix well.
- This can be doubled or tripled,etc. and kept indefinitely in the freezer.
- You may add about 1/2 teaspoons salt if you don't need to watch your sodium intake. Enjoy!
Nutrition Facts : Calories 29.8, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.6, Sodium 35.3, Carbohydrate 5.1, Fiber 0.5, Sugar 1.8, Protein 1.2
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