ITALIAN BOW TIE VEGETABLE SOUP

Italian Bow Tie Vegetable Soup image

Provided by Frenchs Kitchen

Categories European

Time 17m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 8

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3 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can Italian-style tomatoes or 1 (14 1/2 ounce) can regular stewed tomatoes
1/2 teaspoon italian seasoning
1 1/2 cups uncooked bow tie pasta (farfalle)
1 (1 lb) package small frozen pre-cooked meatballs
1 medium zucchini, cut into 1/4-inch slices
1/2 cup diced red bell peppers or 1/2 cup green bell pepper
1 1/2 cups French's French fried onions

Steps:

Combine broth, tomatoes and Italian seasoning in large saucepan. Heat to boiling.
Stir in pasta, meatballs, zucchini and pepper. Simmer for 12 minutes until pasta is al dente and meatballs are heated through, stirring occasionally. Serve soup topped with French Fried Onions.

Nutrition Facts : Calories 97.5, Fat 1.9, SaturatedFat 0.5, Cholesterol 8, Sodium 848.6, Carbohydrate 13.7, Fiber 1.6, Sugar 4.9, Protein 6.9